The Shoulder of Mutton is an 18th century pub in the heart of Holcombe Village on the rugged West Pennine Moors. A real fire is always burning to keep you snug and cosy. Children, walkers and dogs are welcome.

Chefs Chris Yates and Paulo Atalainha serve up an award-wining menu of modern twists on favourite traditional dishes and daily specials using Lancashire's finest and freshest ingredients. They even make their own ice cream. Chris's menu at The Shoulder of Mutton changes with the seasons with a specials board that changes daily, depending on what Chris can pick up at the market.

Choose from a separate bar menu for informal dining or the more formal restaurant. To drink, there is a choice of foreign draught and bottled beers and a range of hand pulled real ales as well as a good wine selection.

Chris has won numerous awards including Best Newcomer in 2009 for The Shoulder of Mutton in Holcombe Village, Bury
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